Plant A Healthy Vegetable Garden On Your Lawn
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by: Susan Honeywell
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Date: Sat, 14 Nov 2009 Time: 2:31 PM
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If you have a lawn, you probably wondered often enough why you keep up with such a useless, time-consuming and expensive piece of outdoor landscaping when you could instead have a healthy and productive organic vegetable garden. Now that even the White House is starting a garden, it could be the right time for you as well!
Many people who would like to turn to organic vegetable gardening are put off by the idea that it must be a difficult and time-consuming endeavour, and that a lot of tilling and other back-breaking work is involved. In fact, if you follow some basic permaculture precepts and let nature do its work, it will be very easy work. Unless your lawn is contaminated by a lot of pesticides, you won't even have to remove the grass.
First, delimit the lawn area for your organic vegetable garden with some thread, or with chalk. You can make it as big as the White House veggie garden patch, thirty by thirty feet, or smaller. Water this area generously, making sure that the ground is thoroughly soaked.
Cover the area with a six inch thick mix of sand or gravel, old grass clippings, soil, and some ready-made organic compost or manure. This will ensure a solid nutrient base for your organic vegetables to grow on in years to come. Cover everything with cardboard, or with several layers of newspaper. This cover will eventually become compost too.
Next you have to build a frame that will hold your growing soil. The best material for this is cheap building planks, which you can get in any hardware shop. Make sure that they are untreated and unpainted, to keep with the organic theme of the vegetable garden. Stick the frame on top of the paper layer, making sure that the latter sticks out a bit at the edges.
Add a mix of organic compost, soil, and pebbles until the frame is full. This is the layer that your plants will grow in, and that you will replace with your own compost as time goes by. But for now, you'll have to buy compost to start your organic vegetable garden.
Next, let everything be for a month or so. The lower layer will decompose, insects will arrive, the grass underneath will die off, and the whole area will naturally turn into a healthy and fertile ground for your organic vegetable garden without any need for tilling, ploughing or other hard work.
Now you can start your kitchen garden, either using seedlings from other plants or from a nursery, or by growing vegetables from seed. In the latter case, it is best to use certified organic seeds. There are several online retailers that sell them if you can't find them in your area.
To make sure that you'll enjoy the produce don't just pick the most typical plants for an organic vegetable garden, go for the ones that you like and that often turn up in your kitchen, and don't be afraid to leave any popular plants out. But make sure that you plant according to season.
If you have any children, make sure to involve them in the project early on, you will find that they will be very interested and fascinated by organic vegetable gardening, and will probably enthusiastically participate in the work, which is also going to be very character-building for them.
As for compost, you should start one or two composting heaps right away, as they will supplement and enrich your organic vegetable garden. You can supplement the compost from local materials, such as unused wood chippings from a local carpenter or the grass clippings from your neighbour's lawn.
Article Source :: Simply Articles
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OrganicHerbalGardening.com covers all your organic gardening needs, with tips and information. Whether you want to grow herbs or construct an indoor kitchen garden, click on a link to start.
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